Bone-In Tri-Tip over Mashed Potatoes
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
Char-Grilled Tri-Tip with Chimichurri -- bright with acid and fresh herbs.
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Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
A Reverse-Sear Beef Tenderloin, built on a slow, honest base, and served and Grilled Asparagus.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served and Crispy Onions.