Reverse-Sear Filet Mignon and Crispy Onions
Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Char-Grilled Tri-Tip with Chimichurri -- bright with acid and fresh herbs.
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Our Filet Mignon leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.
Herb-Crusted Steak au Poivre and Grilled Asparagus -- layered with warm, patient spice.
Peppercorn Ribeye with Red Wine Jus -- bright with acid and fresh herbs.