Herb-Crusted T-Bone with Compound Butter
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
A Herb-Crusted Ribeye, deeply savory and worth the wait, and served and Crispy Onions.
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Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
A Char-Grilled Steak au Poivre, the kind of plate you make on a quiet evening, and served with Red Wine Jus.