Free
Steakhouse & Grill
Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Recipes / Steakhouse & Grill / Bone-In Tri-Tip and Crispy Onions
Steakhouse & Grill
Free recipe
Bone-In Tri-Tip and Crispy Onions
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tri-tip
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the tri-tip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tri-tip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Char-Grilled Meatloaf with Chimichurri
A Char-Grilled Meatloaf, built on a slow, honest base, and served with Chimichurri.
Free
Steakhouse & Grill
Char-Grilled Prime Rib with Peppercorn Sauce
Char-Grilled Prime Rib with Peppercorn Sauce -- balanced between sweet, salt and heat.
Free
Steakhouse & Grill
Char-Grilled Meatloaf with Peppercorn Sauce
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.