Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Steakhouse & Grill / Bone-In Tri-Tip and Crispy Onions
Bone-In Tri-Tip and Crispy Onions
Steakhouse & Grill Free recipe

Bone-In Tri-Tip and Crispy Onions

★★★★★ 4.7 (491 ratings)

Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.

Prep
9 min
Cook
42 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

More Steakhouse & Grill