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Recipes / Steakhouse & Grill / Garlic-Rosemary Hanger Steak with Red Wine Jus
Garlic-Rosemary Hanger Steak with Red Wine Jus
Steakhouse & Grill Free recipe

Garlic-Rosemary Hanger Steak with Red Wine Jus

★★★★★ 4.7 (219 ratings)

Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.

Prep
9 min
Cook
53 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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