Free
Steakhouse & Grill
Bone-In Flat Iron Steak over Mashed Potatoes
Deeply satisfying Flat Iron Steak over Mashed Potatoes, bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Garlic-Rosemary Hanger Steak with Red Wine Jus
Steakhouse & Grill
Free recipe
Garlic-Rosemary Hanger Steak with Red Wine Jus
Deeply satisfying Hanger Steak with Red Wine Jus, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb hanger steak
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh thyme
- 2 tsp kosher salt
- 1 medium coarse black pepper
- 1 lb olive oil
- to taste good finishing oil
Method
Step by step
- Pat the hanger steak dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the hanger steak, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Rested T-Bone with Red Wine Jus
Rested T-Bone with Red Wine Jus -- bright with acid and fresh herbs.
Free
Steakhouse & Grill
Char-Grilled Prime Rib with Chimichurri
Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.
Free
Steakhouse & Grill
Peppercorn Beef Stroganoff with Red Wine Jus
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.