Reverse-Sear Ribeye with Chimichurri
Deeply satisfying Ribeye with Chimichurri, bright with acid and fresh herbs.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Chicken-Fried Steak with Red Wine Jus — along with every other premium recipe in the library.
Deeply satisfying Ribeye with Chimichurri, bright with acid and fresh herbs.
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Herb-Crusted Steak au Poivre over Mashed Potatoes -- weeknight-fast but never a compromise.
A Garlic-Rosemary T-Bone, built on a slow, honest base, and served and Crispy Onions.