Herb-Crusted Chicken-Fried Steak with Peppercorn Sauce
Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
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Our Chicken-Fried Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.
Deeply satisfying Tri-Tip over Mashed Potatoes, layered with warm, patient spice.
Deeply satisfying Beef Tenderloin and Crispy Onions, layered with warm, patient spice.