Seared Meatloaf with Peppercorn Sauce
Seared Meatloaf with Peppercorn Sauce -- balanced between sweet, salt and heat.
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
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Seared Meatloaf with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Peppercorn Salisbury Steak, rich without ever feeling heavy, and served and Grilled Asparagus.
A Herb-Crusted New York Strip, built on a slow, honest base, and served over Mashed Potatoes.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.