Reverse-Sear Ribeye with Peppercorn Sauce
A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Our Tri-Tip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.
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A Reverse-Sear Ribeye, deeply savory and worth the wait, and served with Peppercorn Sauce.
Char-Grilled Pork Chops with Compound Butter -- layered with warm, patient spice.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Deeply satisfying Pork Loin and Grilled Asparagus, simple ingredients treated with real care.