Reverse-Sear Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Herb-Crusted Filet Mignon and Grilled Asparagus -- balanced between sweet, salt and heat.
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Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Deeply satisfying Flat Iron Steak and Roasted Garlic, bright with acid and fresh herbs.
A Seared Beef Tenderloin, kissed with char and smoke, and served with Compound Butter.
Reverse-Sear Salisbury Steak and Grilled Asparagus -- bright with acid and fresh herbs.