Bone-In Flat Iron Steak with Red Wine Jus
Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Herb-Crusted Filet Mignon and Grilled Asparagus -- balanced between sweet, salt and heat.
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Our Flat Iron Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.
Seared Beef Stroganoff with Chimichurri -- layered with warm, patient spice.
Peppercorn New York Strip with Red Wine Jus -- layered with warm, patient spice.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.