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Recipes / Steakhouse & Grill / Cast-Iron Pork Loin with Red Wine Jus
Cast-Iron Pork Loin with Red Wine Jus
Steakhouse & Grill Free recipe

Cast-Iron Pork Loin with Red Wine Jus

★★★★★ 4.6 (483 ratings)

Deeply satisfying Pork Loin with Red Wine Jus, bright with acid and fresh herbs.

Prep
23 min
Cook
41 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork loin
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the pork loin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork loin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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