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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff and Grilled Asparagus
Reverse-Sear Beef Stroganoff and Grilled Asparagus
Steakhouse & Grill Free recipe

Reverse-Sear Beef Stroganoff and Grilled Asparagus

★★★★★ 4.8 (77 ratings)

Reverse-Sear Beef Stroganoff and Grilled Asparagus -- balanced between sweet, salt and heat.

Prep
11 min
Cook
21 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh thyme
  • 1 lb kosher salt
  • a pinch coarse black pepper
  • 4 oz olive oil
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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