Rested Beef Tenderloin and Roasted Garlic
A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Pork Chops with Red Wine Jus, bright with acid and fresh herbs.
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A Rested Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Pork Loin over Mashed Potatoes, balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Deeply satisfying New York Strip with Chimichurri, layered with warm, patient spice.