● Members
Steakhouse & Grill
Herb-Crusted Hanger Steak and Crispy Onions
A Herb-Crusted Hanger Steak, rich without ever feeling heavy, and served and Crispy Onions.
Recipes / Steakhouse & Grill / Bone-In Steak au Poivre with Compound Butter
Steakhouse & Grill
Free recipe
Bone-In Steak au Poivre with Compound Butter
A Bone-In Steak au Poivre, built on a slow, honest base, and served with Compound Butter.
Ingredients
What you'll need
- 1 lb steak au poivre
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the steak au poivre generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
Free
Steakhouse & Grill
Herb-Crusted Chicken-Fried Steak and Crispy Onions
Deeply satisfying Chicken-Fried Steak and Crispy Onions, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Reverse-Sear Ribeye and Crispy Onions
Reverse-Sear Ribeye and Crispy Onions -- layered with warm, patient spice.
Free
Steakhouse & Grill
Herb-Crusted Steak au Poivre and Crispy Onions
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.