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Recipes / Steakhouse & Grill / Butter-Basted Chicken-Fried Steak with Peppercorn Sauce
Butter-Basted Chicken-Fried Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Butter-Basted Chicken-Fried Steak with Peppercorn Sauce

★★★★★ 4.9 (142 ratings)

Our Chicken-Fried Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.

Prep
8 min
Cook
59 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken-fried steak
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the chicken-fried steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken-fried steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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