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Recipes / Steakhouse & Grill / Bone-In Tri-Tip with Red Wine Jus
Bone-In Tri-Tip with Red Wine Jus
Steakhouse & Grill Free recipe

Bone-In Tri-Tip with Red Wine Jus

★★★★★ 4.7 (259 ratings)

Deeply satisfying Tri-Tip with Red Wine Jus, simple ingredients treated with real care.

Prep
27 min
Cook
58 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh thyme
  • 4 oz kosher salt
  • 1/4 cup coarse black pepper
  • 2 tbsp olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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