Herb-Crusted Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Deeply satisfying Beef Stroganoff and Crispy Onions, weeknight-fast but never a compromise.
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Our Chicken-Fried Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Our Rack of Lamb leans on unsalted butter and patience: kissed with char and smoke, then finished and Roasted Garlic.
Deeply satisfying New York Strip and Crispy Onions, layered with warm, patient spice.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.