Reverse-Sear Rack of Lamb with Red Wine Jus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary Prime Rib with Compound Butter — along with every other premium recipe in the library.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
Our Prime Rib leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
A Seared Flat Iron Steak, rich without ever feeling heavy, and served over Mashed Potatoes.
Seared Rack of Lamb with Peppercorn Sauce -- weeknight-fast but never a compromise.