Reverse-Sear Chicken-Fried Steak with Compound Butter
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
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Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Butter-Basted Rack of Lamb and Roasted Garlic -- layered with warm, patient spice.
Deeply satisfying Hanger Steak and Crispy Onions, balanced between sweet, salt and heat.
A Herb-Crusted Steak au Poivre, rich without ever feeling heavy, and served with Peppercorn Sauce.