Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Steakhouse & Grill / Reverse-Sear Rack of Lamb with Red Wine Jus
Reverse-Sear Rack of Lamb with Red Wine Jus
Steakhouse & Grill ● Members

Reverse-Sear Rack of Lamb with Red Wine Jus

★★★★★ 4.9 (404 ratings)

A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.

Prep
18 min
Cook
22 min
Servings
4
Difficulty
Medium
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Rack of Lamb with Red Wine Jus — along with every other premium recipe in the library.

Become a member Already a member? Sign in
Keep cooking

More Steakhouse & Grill

Seared Rack of Lamb with Compound Butter Free
Steakhouse & Grill

Seared Rack of Lamb with Compound Butter

Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.

★★★★★ 4.9 100 min Medium
Peppercorn Ribeye and Crispy Onions ● Members
Steakhouse & Grill

Peppercorn Ribeye and Crispy Onions

Peppercorn Ribeye and Crispy Onions -- balanced between sweet, salt and heat.

★★★★★ 4.5 60 min Medium