Herb-Crusted Hanger Steak with Red Wine Jus
A Herb-Crusted Hanger Steak, kissed with char and smoke, and served with Red Wine Jus.
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served with Red Wine Jus.
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A Herb-Crusted Hanger Steak, kissed with char and smoke, and served with Red Wine Jus.
Deeply satisfying Chicken-Fried Steak and Crispy Onions, balanced between sweet, salt and heat.
A Rested Meatloaf, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Deeply satisfying Pork Loin over Mashed Potatoes, balanced between sweet, salt and heat.