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Recipes / Steakhouse & Grill / Garlic-Rosemary New York Strip and Grilled Asparagus
Garlic-Rosemary New York Strip and Grilled Asparagus
Steakhouse & Grill Free recipe

Garlic-Rosemary New York Strip and Grilled Asparagus

★★★★★ 4.8 (472 ratings)

A Garlic-Rosemary New York Strip, built on a slow, honest base, and served and Grilled Asparagus.

Prep
24 min
Cook
25 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb new york strip
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the new york strip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the new york strip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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