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Recipes / Steakhouse & Grill / Garlic-Rosemary Prime Rib with Red Wine Jus
Garlic-Rosemary Prime Rib with Red Wine Jus
Steakhouse & Grill Free recipe

Garlic-Rosemary Prime Rib with Red Wine Jus

★★★★★ 4.7 (234 ratings)

Our Prime Rib leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Red Wine Jus.

Prep
12 min
Cook
70 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb prime rib
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the prime rib generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the prime rib and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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