Herb-Crusted Steak au Poivre and Roasted Garlic
Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
A Char-Grilled Pork Chops, deeply savory and worth the wait, and served and Roasted Garlic.
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Herb-Crusted Steak au Poivre and Roasted Garlic -- simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.
Bone-In Steak au Poivre with Peppercorn Sauce -- weeknight-fast but never a compromise.