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Recipes / Steakhouse & Grill / Herb-Crusted Pork Loin with Chimichurri
Herb-Crusted Pork Loin with Chimichurri
Steakhouse & Grill Free recipe

Herb-Crusted Pork Loin with Chimichurri

★★★★★ 4.9 (168 ratings)

A Herb-Crusted Pork Loin, the kind of plate you make on a quiet evening, and served with Chimichurri.

Prep
14 min
Cook
32 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pork loin
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork loin generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork loin and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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