Seared Rack of Lamb with Compound Butter
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Reverse-Sear Chicken-Fried Steak with Chimichurri -- layered with warm, patient spice.
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Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Filet Mignon with Red Wine Jus, layered with warm, patient spice.
Cast-Iron Ribeye with Peppercorn Sauce -- balanced between sweet, salt and heat.