Herb-Crusted Steak au Poivre and Crispy Onions
Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Rested Hanger Steak with Chimichurri -- balanced between sweet, salt and heat.
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Our Steak au Poivre leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Garlic-Rosemary Pork Chops with Compound Butter -- weeknight-fast but never a compromise.
Deeply satisfying New York Strip and Grilled Asparagus, weeknight-fast but never a compromise.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Roasted Garlic.