Garlic-Rosemary Steak au Poivre with Compound Butter
Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Flat Iron Steak with Chimichurri, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Seared Flat Iron Steak with Chimichurri — along with every other premium recipe in the library.
Garlic-Rosemary Steak au Poivre with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Philly Cheesesteak with Peppercorn Sauce, simple ingredients treated with real care.
Our Flat Iron Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Bone-In Prime Rib, built on a slow, honest base, and served over Mashed Potatoes.