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Recipes / Steakhouse & Grill / Cast-Iron Filet Mignon with Red Wine Jus
Cast-Iron Filet Mignon with Red Wine Jus
Steakhouse & Grill Free recipe

Cast-Iron Filet Mignon with Red Wine Jus

★★★★★ 4.6 (192 ratings)

A Cast-Iron Filet Mignon, built on a slow, honest base, and served with Red Wine Jus.

Prep
8 min
Cook
45 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb filet mignon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh thyme
  • 1 tsp kosher salt
  • 1/2 cup coarse black pepper
  • 1 tbsp olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the filet mignon generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the filet mignon and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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