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Recipes / Steakhouse & Grill / Char-Grilled Steak au Poivre with Chimichurri
Char-Grilled Steak au Poivre with Chimichurri
Steakhouse & Grill Free recipe

Char-Grilled Steak au Poivre with Chimichurri

★★★★★ 4.5 (299 ratings)

Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.

Prep
21 min
Cook
38 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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