Free
Steakhouse & Grill
Char-Grilled Meatloaf with Red Wine Jus
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Recipes / Steakhouse & Grill / Butter-Basted Pork Chops with Chimichurri
Steakhouse & Grill
Free recipe
Butter-Basted Pork Chops with Chimichurri
A Butter-Basted Pork Chops, built on a slow, honest base, and served with Chimichurri.
Ingredients
What you'll need
- 1 lb pork chops
- 1 lb unsalted butter
- a pinch garlic
- 4 oz fresh thyme
- 1/4 cup kosher salt
- 2 tbsp coarse black pepper
- 1 cup olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the pork chops generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
Free 
Free
Steakhouse & Grill
Rested T-Bone with Chimichurri
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
● Members
Steakhouse & Grill
Herb-Crusted Hanger Steak with Chimichurri
Our Hanger Steak leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
● Members
Steakhouse & Grill
Bone-In Prime Rib and Roasted Garlic
A Bone-In Prime Rib, kissed with char and smoke, and served and Roasted Garlic.