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Recipes / Steakhouse & Grill / Butter-Basted Pork Chops with Chimichurri
Butter-Basted Pork Chops with Chimichurri
Steakhouse & Grill Free recipe

Butter-Basted Pork Chops with Chimichurri

★★★★★ 4.4 (452 ratings)

A Butter-Basted Pork Chops, built on a slow, honest base, and served with Chimichurri.

Prep
24 min
Cook
53 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pork chops
  • 1 lb unsalted butter
  • a pinch garlic
  • 4 oz fresh thyme
  • 1/4 cup kosher salt
  • 2 tbsp coarse black pepper
  • 1 cup olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the pork chops generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the pork chops and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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