Char-Grilled Tri-Tip and Roasted Garlic
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
A Bone-In Prime Rib, kissed with char and smoke, and served and Roasted Garlic.
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Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
A Seared Beef Stroganoff, rich without ever feeling heavy, and served and Roasted Garlic.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.