Rested Flat Iron Steak with Compound Butter
Rested Flat Iron Steak with Compound Butter -- simple ingredients treated with real care.
Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron Filet Mignon with Compound Butter — along with every other premium recipe in the library.
Rested Flat Iron Steak with Compound Butter -- simple ingredients treated with real care.
Our Philly Cheesesteak leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Compound Butter.
Rested Hanger Steak with Compound Butter -- bright with acid and fresh herbs.
Deeply satisfying Beef Tenderloin and Roasted Garlic, balanced between sweet, salt and heat.