Seared Beef Tenderloin over Mashed Potatoes
Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.
Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
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Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Red Wine Jus.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
A Herb-Crusted Filet Mignon, deeply savory and worth the wait, and served and Roasted Garlic.