● Members
Steakhouse & Grill
Garlic-Rosemary Prime Rib with Compound Butter
A Garlic-Rosemary Prime Rib, kissed with char and smoke, and served with Compound Butter.
Recipes / Steakhouse & Grill / Seared Beef Tenderloin over Mashed Potatoes
Steakhouse & Grill
Free recipe
Seared Beef Tenderloin over Mashed Potatoes
Seared Beef Tenderloin over Mashed Potatoes -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb beef tenderloin
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh thyme
- 1 lb kosher salt
- a pinch coarse black pepper
- 4 oz olive oil
- to taste flaky salt
Method
Step by step
- Pat the beef tenderloin dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Bone-In Flat Iron Steak and Grilled Asparagus
Deeply satisfying Flat Iron Steak and Grilled Asparagus, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Rested Hanger Steak and Crispy Onions
Deeply satisfying Hanger Steak and Crispy Onions, balanced between sweet, salt and heat.
● Members
Steakhouse & Grill
Peppercorn Salisbury Steak with Chimichurri
Peppercorn Salisbury Steak with Chimichurri -- balanced between sweet, salt and heat.