Peppercorn Salisbury Steak with Red Wine Jus
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Garlic-Rosemary T-Bone with Peppercorn Sauce — along with every other premium recipe in the library.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Cast-Iron Steak au Poivre and Roasted Garlic -- balanced between sweet, salt and heat.
A Butter-Basted Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.