● Members
Steakhouse & Grill
Bone-In Steak au Poivre with Red Wine Jus
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Recipes / Steakhouse & Grill / Butter-Basted Meatloaf with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Butter-Basted Meatloaf with Peppercorn Sauce
A Butter-Basted Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Ingredients
What you'll need
- 1 lb meatloaf
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh thyme
- 1 medium kosher salt
- 1 lb coarse black pepper
- a pinch olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the meatloaf generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Seared Salisbury Steak and Roasted Garlic
A Seared Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
● Members
Steakhouse & Grill
Bone-In Hanger Steak and Crispy Onions
Our Hanger Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Free
Steakhouse & Grill
Peppercorn New York Strip with Chimichurri
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Chimichurri.