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Recipes / Steakhouse & Grill / Butter-Basted Meatloaf with Peppercorn Sauce
Butter-Basted Meatloaf with Peppercorn Sauce
Steakhouse & Grill Free recipe

Butter-Basted Meatloaf with Peppercorn Sauce

★★★★★ 4.3 (136 ratings)

A Butter-Basted Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.

Prep
24 min
Cook
58 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb meatloaf
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the meatloaf generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the meatloaf and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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