Herb-Crusted Prime Rib with Compound Butter
Deeply satisfying Prime Rib with Compound Butter, weeknight-fast but never a compromise.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
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Deeply satisfying Prime Rib with Compound Butter, weeknight-fast but never a compromise.
A Garlic-Rosemary Pork Loin, the kind of plate you make on a quiet evening, and served and Crispy Onions.
A Garlic-Rosemary Steak au Poivre, rich without ever feeling heavy, and served with Red Wine Jus.
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.