Cast-Iron New York Strip and Grilled Asparagus
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
Deeply satisfying Chicken-Fried Steak and Grilled Asparagus, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Herb-Crusted Chicken-Fried Steak and Grilled Asparagus — along with every other premium recipe in the library.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.