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Recipes / Steakhouse & Grill / Butter-Basted Ribeye with Red Wine Jus
Steakhouse & Grill
Free recipe
Butter-Basted Ribeye with Red Wine Jus
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.
Ingredients
What you'll need
- 1 lb ribeye
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh thyme
- 1 medium kosher salt
- 1 lb coarse black pepper
- a pinch olive oil
- to taste fresh herbs, to finish
Method
Step by step
- Season the ribeye generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the ribeye and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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