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Recipes / Steakhouse & Grill / Butter-Basted Ribeye with Red Wine Jus
Butter-Basted Ribeye with Red Wine Jus
Steakhouse & Grill Free recipe

Butter-Basted Ribeye with Red Wine Jus

★★★★★ 4.3 (232 ratings)

A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.

Prep
16 min
Cook
35 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb ribeye
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the ribeye generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the ribeye and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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