Butter-Basted Beef Stroganoff with Red Wine Jus
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Grilled Asparagus.
Join Lantern Kitchen to unlock the full ingredient list and method for Cast-Iron New York Strip and Grilled Asparagus — along with every other premium recipe in the library.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Bone-In Filet Mignon and Crispy Onions -- weeknight-fast but never a compromise.
A Garlic-Rosemary Tri-Tip, rich without ever feeling heavy, and served with Red Wine Jus.
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.