Peppercorn Philly Cheesesteak with Red Wine Jus
Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Reverse-Sear Beef Stroganoff, kissed with char and smoke, and served and Crispy Onions.
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Our Philly Cheesesteak leans on unsalted butter and patience: built on a slow, honest base, then finished with Red Wine Jus.
A Seared Tri-Tip, built on a slow, honest base, and served with Chimichurri.
Garlic-Rosemary Meatloaf and Crispy Onions -- bright with acid and fresh herbs.
Rested Meatloaf and Grilled Asparagus -- weeknight-fast but never a compromise.