Herb-Crusted New York Strip and Crispy Onions
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Seared Salisbury Steak, rich without ever feeling heavy, and served and Roasted Garlic.
Join Lantern Kitchen to unlock the full ingredient list and method for Seared Salisbury Steak and Roasted Garlic — along with every other premium recipe in the library.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Garlic-Rosemary Prime Rib with Peppercorn Sauce -- balanced between sweet, salt and heat.
A Butter-Basted Meatloaf, kissed with char and smoke, and served with Peppercorn Sauce.
Our T-Bone leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.