Rested Tri-Tip with Peppercorn Sauce
Rested Tri-Tip with Peppercorn Sauce -- layered with warm, patient spice.
Deeply satisfying Chicken-Fried Steak over Mashed Potatoes, weeknight-fast but never a compromise.
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Rested Tri-Tip with Peppercorn Sauce -- layered with warm, patient spice.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Rested Hanger Steak and Grilled Asparagus -- bright with acid and fresh herbs.
Our Prime Rib leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.