● Members
Steakhouse & Grill
Reverse-Sear Beef Tenderloin with Peppercorn Sauce
Reverse-Sear Beef Tenderloin with Peppercorn Sauce -- balanced between sweet, salt and heat.
Recipes / Steakhouse & Grill / Cast-Iron Chicken-Fried Steak and Crispy Onions
Steakhouse & Grill
Free recipe
Cast-Iron Chicken-Fried Steak and Crispy Onions
Our Chicken-Fried Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
Ingredients
What you'll need
- 1 lb chicken-fried steak
- 2 tsp unsalted butter
- 1 medium garlic
- 1 lb fresh thyme
- a pinch kosher salt
- 4 oz coarse black pepper
- 1/4 cup olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the chicken-fried steak generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken-fried steak and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Steakhouse & Grill
● Members
● Members
Steakhouse & Grill
Char-Grilled Hanger Steak and Roasted Garlic
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
Free
Steakhouse & Grill
Bone-In Philly Cheesesteak with Chimichurri
Deeply satisfying Philly Cheesesteak with Chimichurri, layered with warm, patient spice.
Free
Steakhouse & Grill
Cast-Iron Pork Loin and Roasted Garlic
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished and Roasted Garlic.