Peppercorn Salisbury Steak and Roasted Garlic
Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Deeply satisfying Salisbury Steak with Red Wine Jus, balanced between sweet, salt and heat.
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Our Salisbury Steak leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Roasted Garlic.
Our Pork Loin leans on unsalted butter and patience: built on a slow, honest base, then finished with Peppercorn Sauce.
A Bone-In Prime Rib, kissed with char and smoke, and served and Roasted Garlic.
Herb-Crusted Filet Mignon and Grilled Asparagus -- balanced between sweet, salt and heat.