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Recipes / Steakhouse & Grill / Butter-Basted Beef Tenderloin with Chimichurri
Butter-Basted Beef Tenderloin with Chimichurri
Steakhouse & Grill Free recipe

Butter-Basted Beef Tenderloin with Chimichurri

★★★★★ 4.8 (385 ratings)

Butter-Basted Beef Tenderloin with Chimichurri -- layered with warm, patient spice.

Prep
11 min
Cook
59 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb beef tenderloin
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the beef tenderloin dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the beef tenderloin, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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