Cast-Iron Steak au Poivre over Mashed Potatoes
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
A Rested Pork Chops, deeply savory and worth the wait, and served with Compound Butter.
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Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished over Mashed Potatoes.
Deeply satisfying Philly Cheesesteak and Crispy Onions, simple ingredients treated with real care.
A Bone-In Flat Iron Steak, the kind of plate you make on a quiet evening, and served and Roasted Garlic.