Reverse-Sear Ribeye with Compound Butter
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
A Rested Pork Chops, deeply savory and worth the wait, and served with Compound Butter.
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Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Char-Grilled Beef Tenderloin with Red Wine Jus -- weeknight-fast but never a compromise.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.
Garlic-Rosemary Meatloaf and Grilled Asparagus -- layered with warm, patient spice.