Bone-In Flat Iron Steak with Compound Butter
Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
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Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.
Deeply satisfying Flat Iron Steak and Roasted Garlic, simple ingredients treated with real care.
Deeply satisfying Philly Cheesesteak over Mashed Potatoes, simple ingredients treated with real care.
Deeply satisfying Tri-Tip and Crispy Onions, simple ingredients treated with real care.