Cast-Iron Steak au Poivre with Compound Butter
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
Our Ribeye leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Join Lantern Kitchen to unlock the full ingredient list and method for Reverse-Sear Ribeye with Compound Butter — along with every other premium recipe in the library.
Deeply satisfying Steak au Poivre with Compound Butter, simple ingredients treated with real care.
A Garlic-Rosemary Pork Chops, deeply savory and worth the wait, and served and Crispy Onions.
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
Deeply satisfying New York Strip with Compound Butter, balanced between sweet, salt and heat.