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Recipes / Steakhouse & Grill / Bone-In Flat Iron Steak with Compound Butter
Bone-In Flat Iron Steak with Compound Butter
Steakhouse & Grill Free recipe

Bone-In Flat Iron Steak with Compound Butter

★★★★★ 4.6 (414 ratings)

Our Flat Iron Steak leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.

Prep
10 min
Cook
18 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb flat iron steak
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh thyme
  • a pinch kosher salt
  • 4 oz coarse black pepper
  • 1/4 cup olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the flat iron steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the flat iron steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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