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Recipes / Steakhouse & Grill / Rested Rack of Lamb with Peppercorn Sauce
Rested Rack of Lamb with Peppercorn Sauce
Steakhouse & Grill Free recipe

Rested Rack of Lamb with Peppercorn Sauce

★★★★★ 4.6 (298 ratings)

Our Rack of Lamb leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Peppercorn Sauce.

Prep
12 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb rack of lamb
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh thyme
  • 1 cup kosher salt
  • 3 cloves coarse black pepper
  • 1 tsp olive oil
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the rack of lamb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the rack of lamb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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