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Recipes / Steakhouse & Grill / Bone-In Steak au Poivre with Chimichurri
Bone-In Steak au Poivre with Chimichurri
Steakhouse & Grill Free recipe

Bone-In Steak au Poivre with Chimichurri

★★★★★ 4.9 (39 ratings)

Deeply satisfying Steak au Poivre with Chimichurri, simple ingredients treated with real care.

Prep
27 min
Cook
31 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh thyme
  • 2 tsp kosher salt
  • 1 medium coarse black pepper
  • 1 lb olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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