Char-Grilled Tri-Tip with Compound Butter
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Bone-In Filet Mignon with Red Wine Jus -- simple ingredients treated with real care.
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Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Deeply satisfying Philly Cheesesteak and Crispy Onions, simple ingredients treated with real care.
A Butter-Basted Beef Stroganoff, the kind of plate you make on a quiet evening, and served and Roasted Garlic.
A Char-Grilled Hanger Steak, deeply savory and worth the wait, and served with Peppercorn Sauce.