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Recipes / Steakhouse & Grill / Reverse-Sear Beef Stroganoff with Compound Butter
Reverse-Sear Beef Stroganoff with Compound Butter
Steakhouse & Grill Free recipe

Reverse-Sear Beef Stroganoff with Compound Butter

★★★★★ 4.9 (309 ratings)

Reverse-Sear Beef Stroganoff with Compound Butter -- simple ingredients treated with real care.

Prep
27 min
Cook
45 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb beef stroganoff
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the beef stroganoff, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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