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Recipes / Steakhouse & Grill / Herb-Crusted Steak au Poivre with Chimichurri
Steakhouse & Grill
Free recipe
Herb-Crusted Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Ingredients
What you'll need
- 1 lb steak au poivre
- 3 cloves unsalted butter
- 1 tsp garlic
- 1/2 cup fresh thyme
- 1 tbsp kosher salt
- 2 tsp coarse black pepper
- 1 medium olive oil
- to taste a squeeze of citrus
Method
Step by step
- Season the steak au poivre generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steak au poivre and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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